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Citrus in the Mediterranean Kitchen

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News published on07/03/2014

Citrus in the Mediterranean Kitchen.

Orange marmalade preparing workshop Saturday 8th March from 10:00 to 16:00 25 €

PROGRAM Oranges harvesting/gathering, jams preparation, tags preparation, jam bottling, Interpretive Center visit, local products tasting and marmalade jars shearing. Cooperativa Agrícola de Sóller. Carretera de Fornalutx, 8. Sóller

More Info : capvespre@gmail.com. Tel. 609.335121 LImited.


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